95 40 минут 2 порции
Insanely easy and tasty, we love to gather the family and cook our favorite potatoes.
Ingredients for Stuffed potatoes
- Potatoes - 7 PCs
- Chicken fillet - 0.5 kg
- Soft cheese - 200 g
- Mushrooms - 7-8 PCs
- Tomato - 1 piece
- Greens - 1 Puig.
- Chicken egg - 1 piece
- Flour - 2 tbsp
- Black pepper
Step by step instruction of cooking Stuffed potatoes
Julienne cut chicken and mushrooms, fry on the pan for 10-15 minutes, without oil. Three cheese and finely chop the herbs, mix. Peel and grate the potatoes, squeeze, add the egg, flour, salt, pepper to taste. Spread on a heated pan with oil, a thin layer of the potato dough and fry until browned, turn over.
On one side lay a piece of cheese, filet with mushrooms and thinly sliced tomatoes and sprinkle cheese.
When the cheese starts melting, cover the second side of the cakes and fry on both sides until Golden brown.
Fry until Golden brown.