Puff bun with physalis
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A at his dacha to grow Cape gooseberries. But not everybody know that it is not only beautiful but also very tasty. Sweet and sour, unique scent – it is perfect for fruit salads, perfectly combined with cheese and indispensable as a filling in baked goods. Today I want to buy you a buns of puff pastry with apples and physalis. The more that there is a reason – I switched to 4-level!
Ingredients for Puff bun with physalis
- Puff pastry - 0.5 kg
- Physalis - 300 g
- Apple - 2 PCs
- Sugar - 0,5 stack.
- Starch - 3 tsp.
- Puff pastry
- Physalis
- Apple
- Sugar
- Starch
Step by step instruction of cooking Puff bun with physalis
Шаг 1
1. Take a couple of apples and physalis.
Шаг 2
2. Take out of freezer puff pastry and defrost it.
Шаг 3
3. Physalis finely chop. You can crank through a meat grinder or chop blender.
Шаг 4
4. Add grated Apple...
Шаг 5
5. the sugar and starch. Stir. If the juice in the filling would be too much, then it can be a little podarit to thickens.
Шаг 6
6. Roll out puff pastry so that it is 3 mm thick And cut it into squares.
Шаг 7
7. In the center of each square put the filling and zasiyaet edge type khinkali. You should get a cute pouch with a tail.
Шаг 8
8. I, unfortunately, was fascinated by the process and forgot to photograph this step. Woke up when he put it in the oven.
The oven pre-heated to 180 degrees and bake 30-40 minutes.
Шаг 9
9. Once the buns are browned, remove and allow to cool.
Шаг 10
10. Spread on a plate, brew a Cup of tea, convened by friends and enjoy a delicious pastries and good company.
Bon appetit!