Puff bun with physalis

0.9k - - -

A at his dacha to grow Cape gooseberries. But not everybody know that it is not only beautiful but also very tasty. Sweet and sour, unique scent – it is perfect for fruit salads, perfectly combined with cheese and indispensable as a filling in baked goods. Today I want to buy you a buns of puff pastry with apples and physalis. The more that there is a reason – I switched to 4-level!

Ingredients for Puff bun with physalis

Step by step instruction of cooking Puff bun with physalis

Шаг 1

1. Take a couple of apples and physalis.

Шаг 2

2. Take out of freezer puff pastry and defrost it.

Шаг 3

3. Physalis finely chop. You can crank through a meat grinder or chop blender.

Шаг 4

4. Add grated Apple...

Шаг 5

5. the sugar and starch. Stir. If the juice in the filling would be too much, then it can be a little podarit to thickens.

Шаг 6

6. Roll out puff pastry so that it is 3 mm thick And cut it into squares.

Шаг 7

7. In the center of each square put the filling and zasiyaet edge type khinkali. You should get a cute pouch with a tail.

Шаг 8

8. I, unfortunately, was fascinated by the process and forgot to photograph this step. Woke up when he put it in the oven.
The oven pre-heated to 180 degrees and bake 30-40 minutes.

Шаг 9

9. Once the buns are browned, remove and allow to cool.

Шаг 10

10. Spread on a plate, brew a Cup of tea, convened by friends and enjoy a delicious pastries and good company.

Bon appetit!