Polish soup "Flyaki"
2k - 6 порции
Awesome tasty and very hearty soup. She first tried it in Poland, since a long time I dreamed about it, but in our restaurants did not meet. And here yesterday decided to make it myself. The result exceeded all expectations – from the first attempt turned out the same taste. However, I had to Tinker, but it's worth it! This is my first recipe that I decided to share – so do not judge strictly :)
Ingredients for Polish soup "Flyaki"
- Tripe beef - 1 kg
- Soup set - 1 kg
- Onion - 2 PCs
- Carrots - 2 PCs
- The Apium graveolens Dulce - 1 piece
- Butter - 50 g
- Flour - 50 g
- Nutmeg - 1 tsp.
- Salt
- Black pepper - 1 tsp.
- Bay leaf - 3 PCs
- Dill - 1 Puig.
- Parsley - 1 Puig.
- Tripe beef
- Soup set
- Onion
- Carrots
- The Apium graveolens Dulce
- Butter
- Flour
- Nutmeg
- Salt
- Black pepper
- Bay leaf
- Dill
- Parsley
Step by step instruction of cooking Polish soup "Flyaki"
Шаг 1
At the same time boil the bones in salted water for about half an hour.
Fill the rumen with bone broth and put on a small fire to cook for about 3.5-4 hours. You can add a Bay leaf - for those who love. The idea is that if the smell is gone completely and not bother, then this broth is not to change. In my case, as I said, the smell is a little present – so I re-filled the bones with water and prevarila about 1.5 hours to get new stock.
Шаг 2
Towards the end of cooking tripe, prepare the vegetables. Onion cut into four rings, carrots and celery thin slices.
Шаг 3
Melt in a pan half the oil, fry the vegetables for 5-7 minutes on medium heat. Most importantly – do not fry, onions should become translucent, but not brown.
Шаг 4
On the second, dry, frying pan passeruem flour, literally 2-3 minutes, add the remaining oil, stir.
Шаг 5
During this time, our tripe is fully cooked, there is no smell at all, I want to eat right, but we must resist Get it out of the pan, cut into thin strips. New pour bone broth, bring to a boil, add fried vegetables, flour, spices and cook for another 20 minutes.