Polish soup "Flyaki"

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Awesome tasty and very hearty soup. She first tried it in Poland, since a long time I dreamed about it, but in our restaurants did not meet. And here yesterday decided to make it myself. The result exceeded all expectations – from the first attempt turned out the same taste. However, I had to Tinker, but it's worth it! This is my first recipe that I decided to share – so do not judge strictly :)

Ingredients for Polish soup "Flyaki"

Step by step instruction of cooking Polish soup "Flyaki"

Шаг 1

At the same time boil the bones in salted water for about half an hour.

Fill the rumen with bone broth and put on a small fire to cook for about 3.5-4 hours. You can add a Bay leaf - for those who love. The idea is that if the smell is gone completely and not bother, then this broth is not to change. In my case, as I said, the smell is a little present – so I re-filled the bones with water and prevarila about 1.5 hours to get new stock.

Шаг 2

Towards the end of cooking tripe, prepare the vegetables. Onion cut into four rings, carrots and celery thin slices.

Шаг 3

Melt in a pan half the oil, fry the vegetables for 5-7 minutes on medium heat. Most importantly – do not fry, onions should become translucent, but not brown.

Шаг 4

On the second, dry, frying pan passeruem flour, literally 2-3 minutes, add the remaining oil, stir.

Шаг 5

During this time, our tripe is fully cooked, there is no smell at all, I want to eat right, but we must resist  Get it out of the pan, cut into thin strips. New pour bone broth, bring to a boil, add fried vegetables, flour, spices and cook for another 20 minutes.