Custard cream cakes lactose free
499 50 минут 25 порции
Choux pastry with sugar cream chocolate without lactose. The dough with vegetable oil, cream, gelatin, sugar and glaze water, sugar plus cocoa. Not only delicious but also a solution for lactose intolerance. We can say dietary eclairs.
Ingredients for Custard cream cakes lactose free
- Flour - 75 g
- Vegetable oil - 50 ml
- Chicken egg - 2 PCs
- Water - 265 ml
- Salt - 1/4 tsp
- Sugar - 300 g
- Gelatin - 7 g
- Citric acid - 3 g
- Vanilla sugar - 1 tsp.
- Soda - 1 g
- Cocoa powder - 10 g
- Flour
- Vegetable oil
- Chicken egg
- Water
- Salt
- Sugar
- Gelatin
- Citric acid
- Vanilla sugar
- Soda
- Cocoa powder