Pellet Uzbek
0.8k 90 минут 2 порции
Who at least once visited Uzbekistan, and of course tasted delicious hot Uzbek bread. The taste is unforgettable! How cool on a hot summer day to chew the bread with juicy ripe grapes, or a slice of honey-sweet flavored Mirzachul melon! In the classic version of scones baked in the tandoor (clay oven), but can be in the oven. If someone is like homemade bread, this recipe will be liked.
Ingredients for Pellet Uzbek
- Flour - 500 g
- Yeast - 4 tbsp
- Water - 170 ml
- Milk - 170 ml
- Vegetable oil - 2 tbsp
- Salt
- Flour
- Yeast
- Water
- Milk
- Vegetable oil
- Salt