Pilaf of lamb

1k - 90 минут 10 порции

Many as I read, I do not like a specific flavor of lamb. But I, since then, I started to do with lamb, the other options do not take it as a pilaf. Anyway, a few places where you can eat it rice, and not one of the variations on the theme of "porridge with meat". The only exception would be for "children's menu," replacing the lamb for chicken)

Ingredients for Pilaf of lamb

Step by step instruction of cooking Pilaf of lamb

Шаг 1

Prepare the products.

Шаг 2

Soak the rice in cold water for 30-40 minutes.

Шаг 3

After meat second important detail pilaf -- spices. You can buy everything separately, but in recent years, markets and even some stores are selling a very good blend of spices. There must be: cumin, turmeric, paprika, and Barbaris, the rest is a matter of taste. If you like sweeter, in a pilaf, you can add raisins and dried apricots.

Шаг 4

First prepare the basis for pilaf -- zirvak. It is sauteed meat and vegetables with spices. Lamb cut into large chunks.

Шаг 5

Onions cut small cubes, carrots cut into medium-sized bars.

Шаг 6

Add the lamb and fry it slightly (10-15 minutes). The main thing is not to cook until tender, or in the process of cooking pilaf turn the meat in the coals and onions and carrots will disperse into molecules)

Шаг 7

Add the spices, stir and spread on top of the meat, the carrots, fry for another 10-15 minutes. All this time cover the pan do not cover!

Шаг 8

Exactly zirvak put over the rice, pour the water so that the rice was completely covered. Everything after that mix nothing is impossible! Cover, low down the heat and simmer for 20 minutes.

Шаг 9

After 20 minutes open the lid and insert a couple of cernosin in the rice (if necessary, add a little more water). Close and on slow fire to readiness doculive another 20 minutes.

Шаг 10

Ready pilaf spread on plates, sprinkle with finely chopped cilantro and eat!
Dry the pilaf should not be, so, ideally, it should have a day of cooking, warmed up the next day, a pilaf is not so tasty.