Pickled herring, Scandinavian

303 - 60 минут -

I usually bake bread with the planned meal. For example, soup - 100% rye sour fish soup - rye-wheat to vegetable soups like minestrone - wheat. With this herring was the opposite. The last few months I often bake whole wheat bread on rye sourdough with the addition of fennel seeds. It is so fragrant that I wanted to choose for him a special snack, not just bacon with garlic. Received as a gift the book "Scandinavian Cooking" edited by Gunilla Smith, Gothenburg 1976 found what I was looking for - pickled herring, a traditional Christmas dish.

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