Pickled herring, Scandinavian
455 60 минут -
I usually bake bread with the planned meal. For example, soup - 100% rye sour fish soup - rye-wheat to vegetable soups like minestrone - wheat. With this herring was the opposite. The last few months I often bake whole wheat bread on rye sourdough with the addition of fennel seeds. It is so fragrant that I wanted to choose for him a special snack, not just bacon with garlic. Received as a gift the book "Scandinavian Cooking" edited by Gunilla Smith, Gothenburg 1976 found what I was looking for - pickled herring, a traditional Christmas dish.
Ingredients for Pickled herring, Scandinavian
- Herring - 2 PCs
- Hell
- Carrots - 1 piece
- Red onion - 2 PCs
- Bay leaf - 2 PCs
- Allspice - 2 tsp.
- Mustard - 2 tsp.
- Ginger
- Water - 150 ml
- Vinegar - 200 ml
- Sugar - 250 ml
- Herring
- Hell
- Carrots
- Red onion
- Bay leaf
- Allspice
- Mustard
- Ginger
- Water
- Vinegar
- Sugar