Sauerkraut with fillers
1k 4300 минут 100 порции
30 years ago I had neighbors - the Greeks from Sokhumi. They stole the idea of the workpiece - in a large enameled bucket was fermented all the vegetables that were. In arbitrary proportions. I have over the years developed such is your option. Fully "vybroshennaya" cabbage it turns out quite spicy, as if with vinegar.
Ingredients for Sauerkraut with fillers
- Cabbage - 3 kg
- Pepper - 250 g
- Carrots - 120 g
- Salt - 75 g
- Fennel - 2 tbsp
- Juniper - 1 tbsp
- Cabbage
- Pepper
- Carrots
- Salt
- Fennel
- Juniper
Step by step instruction of cooking Sauerkraut with fillers
Шаг 1
With Kachan cut the outer leaves and stack them on the bottom 5 ritrovai of the pan.
Шаг 2
Prepare all the ingredients: measure out salt and spices (optional - fennel, cumin), chop the pepper and carrot (with a knife or in a food processor). If you add beets to shred the carrots. Apples (autumn, like Antonovka) - cut into slices, removing the seed chamber.
Шаг 3
Pepper cut into thin
Шаг 4
Kachan cut in half and chop it. Special knife simplifies and speeds up work.
Шаг 5
Cover with a plate and on top put oppression - a jar or a pot of water. The amount is easy to adjust. The photo - heavy oppression.
Шаг 6
If necessary, it get cut (easy) and use.