Sauerkraut with fillers

1k - 4300 минут 100 порции

30 years ago I had neighbors - the Greeks from Sokhumi. They stole the idea of the workpiece - in a large enameled bucket was fermented all the vegetables that were. In arbitrary proportions. I have over the years developed such is your option. Fully "vybroshennaya" cabbage it turns out quite spicy, as if with vinegar.

Ingredients for Sauerkraut with fillers

Step by step instruction of cooking Sauerkraut with fillers

Шаг 1

With Kachan cut the outer leaves and stack them on the bottom 5 ritrovai of the pan.

Шаг 2

Prepare all the ingredients: measure out salt and spices (optional - fennel, cumin), chop the pepper and carrot (with a knife or in a food processor). If you add beets to shred the carrots. Apples (autumn, like Antonovka) - cut into slices, removing the seed chamber.

Шаг 3

Pepper cut into thin

Шаг 4

Kachan cut in half and chop it. Special knife simplifies and speeds up work.

Шаг 5

Cover with a plate and on top put oppression - a jar or a pot of water. The amount is easy to adjust. The photo - heavy oppression.

Шаг 6

If necessary, it get cut (easy) and use.