247 40 минут -
Pigadi or Korean cakes for a couple - very tasty dish! Originally I am from Kazakhstan and know firsthand about this dish, I had many friends-Koreans. Preparing pigadi very simple way of cooking something like dumplings, but the dough for pigadi used more. In the dough add the yeast and it's getting air, soft and white. As the filling use chopped meat or minced meat (pork and beef), as well as cabbage, radish, onion, garlic and spices. Pigadi served with soy sauce. I do not claim the accuracy of the recipe, perhaps someone is preparing it more right, but this recipe shared with me by my mother-in-law, and I did so, and not otherwise, in order to please my husband))
Ingredients for Pigadi
- Flour - 800 g
- Milk - 300 ml
- Water - 100 ml
- Sugar - 1 tsp.
- Yeast - 9 g
- Minced meat - 1 kg
- Red onion - 3 PCs
- Cabbage - 300 g
- Radish - 150 g
- Salt - 1 tsp.
- Pepper white - 1 tsp.
- Coriander - 1/2 tsp.
- Greens - 1/3 Puig.
- Garlic - 2 the tooth.
- Soy sauce - 50 ml
- Vinegar - 1 tsp.
- Pepper white - 1/4 tsp
Step by step instruction of cooking Pigadi
Milk, slightly warm
To the milk add sugar and yeast, mix well.
As soon as the yeast is alive, add warm water and salt.
To introduce the mixture to the flour
Knead the dough
Cover the dough and leave in a warm place.
Give the dough, it should increase 1.5 times.
Punch down the risen dough again and leave to rise.
To do it 2 times. Then put the dough on the table and knead again until smooth.
For the filling you can use ground beef or mixed meat, sliced into small pieces.
Onions, cabbage finely chop.
Radish to grate on a coarse grater.
Optionally add chopped greens and garlic.
Mix all ingredients for the filling, add the spices and mix well again.
Connect first the middle and then the edges.
A little to roll cake (can not do)
Leaves steamer to grease with vegetable oil and put the patties, leaving the distance between them, as they will increase in volume.
In the lower bowl of the double boiler to pour hot water on top and put the sheets with the pies.
Preparing pigadi 40 minutes after boiling water
If too lazy to shape the patties, you can make a roulade with the same stuffing. To do this, roll out the dough, put the minced meat (minced meat), the blind region. The roll is assembled in the ring.