Gypsy pot
0.7k 180 минут 4 порции
Olla gitana – translated "Gypsy pot")) is a traditional dish of Spanish cuisine. Thick, rich and very satisfying, despite the fact that lean!!! And fragrant and delicious! I advise you to try the additive will be asking for more!
Ingredients for Gypsy pot
- Chickpeas - 250 g
- Potatoes - 400 g
- Pumpkin - 150 g
- Beans - 150 g
- Tomato - 1 piece
- Onion - 1 piece
- Garlic - 1 tooth.
- Paprika sweet - 0.5 tsp.
- Melissa - 0.5 tsp.
- Saffron
- Vinegar - 1 tbsp
- Almonds - 40 g
- Salt
- Bread - 1 lomt.
- Olive oil - 4 tbsp
- Chickpeas
- Potatoes
- Pumpkin
- Beans
- Tomato
- Onion
- Garlic
- Paprika sweet
- Melissa
- Saffron
- Vinegar
- Almonds
- Salt
- Bread
- Olive oil
Step by step instruction of cooking Gypsy pot
Шаг 1
No photo of the ingredients, but they are simple.
The chickpeas soak in water overnight. On the day of cooking, pour fresh water, bring to a boil and cook until tender (about 2 hours).
The pumpkin and the potatoes cut into cubes, beans pieces.
Шаг 2
Add to the pot with the chickpeas and continue cooking for about 10 minutes.
Шаг 3
Meanwhile, the olive oil and fry the garlic, sliced and peeled raw almonds, then put in the pan a slice of bread and fry it until it will turn brown.
Шаг 4
Take out from oil with a slotted spoon and grind in a mortar.
Шаг 5
Add the vinegar, saffron and dried lemon balm or mint.
Шаг 6
Finely chop the onion and peeled tomato.
Шаг 7
Fry in the remaining butter and add paprika.
Шаг 8
Add the browned vegetables and bread, mashed with garlic and almonds to the pan with the chickpeas and boil for another 10 minutes.
Шаг 9
Bon appetit!