Gypsy pot

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Olla gitana – translated "Gypsy pot")) is a traditional dish of Spanish cuisine. Thick, rich and very satisfying, despite the fact that lean!!! And fragrant and delicious! I advise you to try the additive will be asking for more!

Ingredients for Gypsy pot

Step by step instruction of cooking Gypsy pot

Шаг 1

No photo of the ingredients, but they are simple.
The chickpeas soak in water overnight. On the day of cooking, pour fresh water, bring to a boil and cook until tender (about 2 hours).
The pumpkin and the potatoes cut into cubes, beans pieces.

Шаг 2

Add to the pot with the chickpeas and continue cooking for about 10 minutes.

Шаг 3

Meanwhile, the olive oil and fry the garlic, sliced and peeled raw almonds, then put in the pan a slice of bread and fry it until it will turn brown.

Шаг 4

Take out from oil with a slotted spoon and grind in a mortar.

Шаг 5

Add the vinegar, saffron and dried lemon balm or mint.

Шаг 6

Finely chop the onion and peeled tomato.

Шаг 7

Fry in the remaining butter and add paprika.

Шаг 8

Add the browned vegetables and bread, mashed with garlic and almonds to the pan with the chickpeas and boil for another 10 minutes.

Шаг 9

Bon appetit!