Chicken in Uzbek

83 - 90 минут 6 порции

This recipe even before the marriage my mother and I read in some newspaper, then I fed this dish of her future husband. He was in awe. Still this dish in our family is welcomed and always # 1 in the menu for the birthday of my beloved wife. Especially this recipe will appeal to those who love all sorts of cooking from fresh cooked dough.

Ingredients for Chicken in Uzbek

Step by step instruction of cooking Chicken in Uzbek

Шаг 1

Garlic to clean, chop (preferably through a garlic press) and mix with salt.

Шаг 2

Rolling in the dough, not the big juicy thick as dumplings, brush each with a very vegetable oil, mixture of garlic and salt, to taste sprinkle with black pepper and chop very into triangles (center to edge).

Шаг 3

From triangles to twist rolls (from the edge to the center).

Шаг 4

Onion and carrot peel and wash, chop. Wash the chicken and cut into little pieces.

Шаг 5

Serve a common dish, turning the cauldron upside down, so the meat on the plate will lie on top of dough and can be served in portions, as I did. Bon appetit!