Tikhvin slurry

99 - 40 минут -

This is an interesting recipe I found in the collection of William V. Pokhlebkin "Porridge", but slightly adapted it. A dish consisting of the simplest ingredients, not to be difficult to prepare even the novice mistresses and, thus, to diversify the table. Serve it as a main dish or a side dish :)

for Lent

Ingredients for Tikhvin slurry

Step by step instruction of cooking Tikhvin slurry

Шаг 1

Thoroughly wash peas.

Шаг 2

Send the peas in the pot, fill with water (I poured boiling water). IMPORTANT point: to some salt water at this stage is NOT NECESSARY! Leave the peas on medium heat until evaporation of water by 1/3. I have it took about 20-25 minutes.

Шаг 3

When the liquid is evaporated, rinse the buckwheat and add it to the peas. A good mix and forget about it for a while :)

Шаг 4

While grits are joined in the duet, cook the onion sauté. Cut the onion half-rings. Vegetable or ghee heated in a pan and add the onions. Cook to desired state ( I did pozazharistee ;) )

Шаг 5

When the quinoa is almost ready, add the prepared onion and salt and mix up.

Шаг 6

So this gruel!

Шаг 7

And closer... )

Шаг 8

Eat with pleasure, live with pleasure! :)