Pasties

1k - - 15 порции

A traditional dish of many Turkic peoples. In fact, these are the same cakes made of unleavened dough, stuffed with meat and onions. As a filling, it is desirable to use fatty lamb but you can substitute beef or mixed to make stuffing, as I have. However, if Pets do not eat lamb, use half and half beef and pork. The meat can be cut into small pieces or mince. Recipes on the site a lot, but I decided to share.

Ingredients for Pasties

Step by step instruction of cooking Pasties

Шаг 1

In a saucepan pour the milk (water), add salt and oil to boil.

Шаг 2

Added to the mixture (brew) 1/2 Cup flour (100 g), stir, to avoid lumps, remove from heat and allow to cool.

Шаг 3

Then to the mixture add the egg and sift the remaining flour. Knead the dough. The dough should not stick to hands. After kneading the dough, leave it for 1 hour. Within the hour again remember dough.

Шаг 4

Prepare the stuffing. Finely chop the onion - the more onions, the better it turns out the stuffing. Onion mash, season with salt and pepper, optionally add other spices.

Шаг 5

Mix the onions with the stuffing, if necessary, even salt. Mash the meat, add the milk and mix well again.

Шаг 6

Divide the dough into equal parts. From each part roll out thin flatbread 1-2 mm thick. The pellet size depends on what you want to cook pasties. I have roughly 20 cm in diameter, i.e. large enough.
On the cake spread 2 tbsp of the stuffing and fold the tortilla in half. A special knife to walk on the edge. To check that there were no gaps. If you have to close up.

Шаг 7

In a deep pan with a thick bottom or cauldron pour oil, heated it, and then fry pasties on both sides until Golden brown.