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Pork tenderloin with figs

443 - 90 минут 4 порции

Juicy flavorful pork and an unusual thick spicy sweet (but not cloying) sauce. It is very tasty. We recommend you to prepare!

Table of content:

Ingredients for Pork tenderloin with figs

Step by step instruction of cooking Pork tenderloin with figs

Шаг 1

Pork tenderloin (you can take and other meat) salt and pepper to taste, leave to marinate a bit.

Шаг 2

Tenderloin to sear on all sides in a little vegetable oil.

Шаг 3

Place the meat in a baking dish. For cutting perfect metal cake pan.

Шаг 4

Cut onion finely. Dates are free from bones, chop. Brew strong tea (I got spicy), if the normal tea, you can add a little cinnamon.

Шаг 5

In the same pan fry the onions and dates, pour the tea, bring to a boil (the sauce will become quite thick).

Шаг 6

The sauce put on the meat (bottom), close the form with foil and bake in the oven at 180 degrees for about an hour.

Шаг 7

Ready meat cut into slices and serve with sauce that you can leave pieces or punch blender (if necessary add a little liquid).

Шаг 8

Treats will be good for dinner, and on the holiday table. Bon appetit and good mood!

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