Casserole with cheese and rice with apples
455 110 минут 5 порции
Delicious and delicate pie, with a harmonious combination products. The casserole can be served on Breakfast or for dessert.
Ingredients for Casserole with cheese and rice with apples
- Curd - 300 g
- Figure - 90 g
- Chicken egg - 4 PCs
- Brown sugar - 4 tbsp
- Butter - 75 g
- Apple - 1 piece
- Curd
- Figure
- Chicken egg
- Brown sugar
- Butter
- Apple
Step by step instruction of cooking Casserole with cheese and rice with apples
Шаг 1
Boil the rice (Aquatica Color Mix TM "Mistral") in water until tender, following instructions on the package.
Шаг 2
Separate eggs into yolks and whites. Proteins put into the refrigerator, and the yolks add the cane sugar, mix and whip.
Шаг 3
Add the softened butter and cheese (my homemade, pureed through a sieve), a little beat up.
Шаг 4
Add the cooled rice, mix well.
Шаг 5
Beat the whites to a solid foam, and gently, by folding, to enter into curd-rice mass.
Шаг 6
The bottom of the form (I d=22 cm) to cover with baking paper and spread a lot. Apple wash, cut into 4 pieces, remove the seed box and cut into slices. Stick the Apple slices in the curd-rice mass.
Bake in preheated (160-180C) oven for about 30-40 minutes until dry toothpick.
Cut the casserole better when it cools down.