Fried rice with keta

0.9k - 60 минут 2 порции

Each Asian country has its own characteristics making fried rice. In the proposed recipe of boiled rice add: eggs, salmon, soy sauce. A good hearty option for Breakfast, lunch or dinner.

Ingredients for Fried rice with keta

Step by step instruction of cooking Fried rice with keta

Шаг 1

Preheat the oven to 200 C. keta salmon Fillets in sea salt from two sides, wrap it in foil and bake in the oven (15-20 minutes).

Шаг 2

For this dish use a mixture of rice Mistral white fragrant and quinoa and basmati rice Quinoa mix. Cook grits until tender according to instructions on the package.

Шаг 3

The finished fish cool slightly and using two forks to break into small pieces.

Шаг 4

Eggs a little beat up (like scrambled eggs). In a frying pan (or wok) heat 1 tbsp oil over medium heat and pour the beaten egg mixture. Fry, stirring constantly to separate the egg mass into small pieces. Place on a plate.

Шаг 5

In the same deep frying pan (or wok) heat 2 tbsp oil and mix it with the green onions, heat for 1 minute.

Шаг 6

Add the rice to the onions, stir, heat the rice for 1-2 minutes.

Шаг 7

Add to the rice chopped salmon, mix and heat for 1 minute.

Шаг 8

Send for rice with fish, fried eggs, mix well.

Шаг 9

Flavoring the rice soy sauce, salt, white and freshly ground pepper. All mix well and serve immediately.

Шаг 10

Bon appetit!