Fried rice with keta
0.9k 60 минут 2 порции
Each Asian country has its own characteristics making fried rice. In the proposed recipe of boiled rice add: eggs, salmon, soy sauce. A good hearty option for Breakfast, lunch or dinner.
Ingredients for Fried rice with keta
- Fish fillets - 200 g
- Figure - 80 g
- Chicken egg - 2 PCs
- Green onions - 50 g
- Vegetable oil - 3 tbsp.
- Soy sauce - 1 tsp.
- Black pepper
- Pepper white - 1/8 tsp.
- Salt
- Fish fillets
- Figure
- Chicken egg
- Green onions
- Vegetable oil
- Soy sauce
- Black pepper
- Pepper white
- Salt
Step by step instruction of cooking Fried rice with keta
Шаг 1
Preheat the oven to 200 C. keta salmon Fillets in sea salt from two sides, wrap it in foil and bake in the oven (15-20 minutes).
Шаг 2
For this dish use a mixture of rice Mistral white fragrant and quinoa and basmati rice Quinoa mix. Cook grits until tender according to instructions on the package.
Шаг 3
The finished fish cool slightly and using two forks to break into small pieces.
Шаг 4
Eggs a little beat up (like scrambled eggs). In a frying pan (or wok) heat 1 tbsp oil over medium heat and pour the beaten egg mixture. Fry, stirring constantly to separate the egg mass into small pieces. Place on a plate.
Шаг 5
In the same deep frying pan (or wok) heat 2 tbsp oil and mix it with the green onions, heat for 1 minute.
Шаг 6
Add the rice to the onions, stir, heat the rice for 1-2 minutes.
Шаг 7
Add to the rice chopped salmon, mix and heat for 1 minute.
Шаг 8
Send for rice with fish, fried eggs, mix well.
Шаг 9
Flavoring the rice soy sauce, salt, white and freshly ground pepper. All mix well and serve immediately.
Шаг 10
Bon appetit!