Rice rolls with currants and apples
1.3k 75 минут 6 порции
Surprise your household tasty rice roll with a lovely combination of currant and apples.
Ingredients for Rice rolls with currants and apples
- Figure - 170 g
- Milk - 0.5 l
- Sugar - 6 tbsp.
- Apple - 2 PCs
- Black currants - 150 g
- Butter - 2 tbsp
- Chicken egg - 2 PCs
- Figure
- Milk
- Sugar
- Apple
- Black currants
- Butter
- Chicken egg
Step by step instruction of cooking Rice rolls with currants and apples
Шаг 1
The recipe I use the Mistral rice Basmati Mix (blend of white and fragrant rice).
Шаг 2
Rice wash. Boiled rice porridge with milk. Cool.
Шаг 3
Wash the apples, peel and seed boxes. Cut into medium cubes. In a pan melt the butter, put apples, black currants (frozen), sugar and saute for 2-3 minutes.
Шаг 4
In the cooled porridge add 1 egg, mix well.
Шаг 5
The cellophane (or plastic wrap) rice porridge, to level. In figure, retreating from the edges of 1-2 cm, put the currants with apples (if you have juice from the stewing, it needs to be drained). Flatten the filling.
Шаг 6
By using cellophane roll roll and gently shift on a baking tray lined with baking paper.
Beat egg and brush it over the loaf.
Шаг 7
Bake in preheated oven (t=200 C) for 20-25 minutes.