Rice rolls with currants and apples

1.3k - 75 минут 6 порции

Surprise your household tasty rice roll with a lovely combination of currant and apples.

Ingredients for Rice rolls with currants and apples

Step by step instruction of cooking Rice rolls with currants and apples

Шаг 1

The recipe I use the Mistral rice Basmati Mix (blend of white and fragrant rice).

Шаг 2

Rice wash. Boiled rice porridge with milk. Cool.

Шаг 3

Wash the apples, peel and seed boxes. Cut into medium cubes. In a pan melt the butter, put apples, black currants (frozen), sugar and saute for 2-3 minutes.

Шаг 4

In the cooled porridge add 1 egg, mix well.

Шаг 5

The cellophane (or plastic wrap) rice porridge, to level. In figure, retreating from the edges of 1-2 cm, put the currants with apples (if you have juice from the stewing, it needs to be drained). Flatten the filling.

Шаг 6

By using cellophane roll roll and gently shift on a baking tray lined with baking paper.
Beat egg and brush it over the loaf.

Шаг 7

Bake in preheated oven (t=200 C) for 20-25 minutes.