Uighur autumn pilaf
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The recipe is from the book of Grocery store "About rice and grains". Delicious, bright and flavorful.
Ingredients for Uighur autumn pilaf
- Figure - 1 Cup.
- Lamb - 400 g
- Carrots - 1 piece
- Onion - 1 piece
- Tomato - 1 piece
- Quince - 1 piece
- Pepper - 1 piece
- Vegetable oil - 50 ml
- Salt
- Spices
- Zira - 2 tbsp
- Peppers red hot chilli - 1 tbsp
- Black tea - 1 tbsp
- Sichuan pepper - 1 tsp.
- Ginger - 2 tsp.
- Figure
- Lamb
- Carrots
- Onion
- Tomato
- Quince
- Pepper
- Vegetable oil
- Salt
- Spices
- Zira
- Peppers red hot chilli
- Black tea
- Sichuan pepper
- Ginger
Step by step instruction of cooking Uighur autumn pilaf
Шаг 1
Fat chop. The carrots and peel the onion. Carrots cut into strips, onion - half rings, tomatoes - diced. Pepper strips, quince peel and cut into slices.
Шаг 2
In the cauldron, pour oil and put the fat. As soon as the fat will mytopics, take out the cracklings (they are no longer required). In a large kettle add salt and meat. Cook over high heat, stirring occasionally, until the meat is Golden.
Add to the meat onions.
Шаг 3
After 5 minutes, the carrots and tomato. Reduce heat and cook about 5 minutes. Then add the mixture. The mixture add a little, it is very sharp. Stir and cook for another 5 minutes. Then pour a glass of water and cook for another 10 minutes.
Шаг 4
Then put in the cauldron rice. Bring to boil and cook 5 minutes.
Шаг 5
Then sprinkle the quince slices and strips of pepper. cover tightly with a lid, reduce heat to low and cook for 30 minutes.
Шаг 6
Ready pilaf let stand for 10 minutes.
Bon appetit!