Uighur autumn pilaf

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The recipe is from the book of Grocery store "About rice and grains". Delicious, bright and flavorful.

Ingredients for Uighur autumn pilaf

Step by step instruction of cooking Uighur autumn pilaf

Шаг 1

Fat chop. The carrots and peel the onion. Carrots cut into strips, onion - half rings, tomatoes - diced. Pepper strips, quince peel and cut into slices.

Шаг 2

In the cauldron, pour oil and put the fat. As soon as the fat will mytopics, take out the cracklings (they are no longer required). In a large kettle add salt and meat. Cook over high heat, stirring occasionally, until the meat is Golden.
Add to the meat onions.

Шаг 3

After 5 minutes, the carrots and tomato. Reduce heat and cook about 5 minutes. Then add the mixture. The mixture add a little, it is very sharp. Stir and cook for another 5 minutes. Then pour a glass of water and cook for another 10 minutes.

Шаг 4

Then put in the cauldron rice. Bring to boil and cook 5 minutes.

Шаг 5

Then sprinkle the quince slices and strips of pepper. cover tightly with a lid, reduce heat to low and cook for 30 minutes.

Шаг 6

Ready pilaf let stand for 10 minutes.
Bon appetit!