Pumpkin "stuffed"

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Soft, bright rolls can be served with tomato sauce and sour cream or yogurt. For this recipe the pumpkin you need to take long, so you can cut into strips.

Ingredients for Pumpkin "stuffed"

Step by step instruction of cooking Pumpkin "stuffed"

Шаг 1

Fillet skip through Mincer, along with onions, salt and pepper.

Шаг 2

A mix of basmati and quinoa to boil until soft, add to the stuffing. There also pour the cream and knead well minced.

Шаг 3

Pumpkin peel and cut into thin strips. I cut with a vegetable peeler. On the edge of the strip to spread a little stuffing, to curtail roll.

Шаг 4

Rolls up into a baking dish.

Шаг 5

Preheat the oven to 180C. Form cover with foil and place in oven for 10-15 minutes. Serve with yogurt and parsley.
Bon appetit!