Cookies made from quinoa with tahina

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Thanks to Mistral and to the boy I was about a year ago, I met such a wonderful and versatile grains like Quinoa and now often in my menu there are dishes of this wonderful herb. Today I want to regale you, my dear, wonderful, fragrant, delicate and delicious cookies made from flour, Quinoa and sesame paste. Come visit.

Ingredients for Cookies made from quinoa with tahina

Step by step instruction of cooking Cookies made from quinoa with tahina

Шаг 1

Prepare the needed products. The oil should be cold. Nuts to decorate, you can take any, I used cashews. Sesame paste I have done, but to do that on the website there are recipes.

Шаг 2

For biscuits with Quinoa flour will do. Rinse the groats and how to dry. Grind, I used the blender, everything turned out perfectly. and what is the flavor of this meal... mmm...

Шаг 3

The flour of Quinoa, add diced butter, sugar and with a fork RUB into crumbs.

Шаг 4

Next, with wet hands formed balls the size of a large walnut, put them on a baking sheet covered with parchment or Teflon sheet pressed on top of one cookie and sent in a preheated 200 degree oven for 20-25 minutes. Do not overdo, as the pastry becomes Golden, only slightly darkens.

Шаг 5

Here it is, our delicious, fragrant, tender, crisp and healthy cookies you can enjoy. The taste of this cookie is very rich, nutty, slightly reminiscent of halva, the structure of delicate, crisp, but not brittle. Treat yourselves, friends.