86 5 / 5 60 минут 5 порции

My variation on the theme of Georgian chakhokhbili :) Instead of chicken and pork is a simplified version of the cooking and ingredients. But still very tasty :)

Ingredients for Cehovin

Step by step instruction of cooking Cehovin

Шаг 1

Pork cut into medium pieces (although as you like it)

Шаг 2

and put it in a hot cauldron, under cover to simmer on low heat for 10-15 minutes

Шаг 3

at this time, cut onion half rings

Шаг 4

while I was chopping onions, the meat was soggy. Merge it into some kind of container, make a big fire for 10-15 minutes and fry the meat to blush. Stirring and adding drained juice that the meat would not burn

Шаг 5

reduce the heat to medium, place the onions and simmer for another 10 minutes

Шаг 6

add the tomato and leave for another 15 minutes

Шаг 7

Now the final step - fill zelenushka, black and red ground peppers, Basil, hops-suneli. I still like all-purpose seasoning "10 vegetables" - she also goes to the cause :)
give protushitsya another 5-10 minutes.

Шаг 8

add a side dish and a salad - dinner is ready

Bon appetit!