Rolls stuffed with rice "East away"

480 - 90 минут -

I think this recipe will appeal to you and your guests!!!

Ingredients for Rolls stuffed with rice "East away"

Step by step instruction of cooking Rolls stuffed with rice "East away"

Шаг 1

Take chicken leg quarters, wash, dry paper towel.

Шаг 2

To make an incision and remove the bone.

Шаг 3

Lay out on cling film and season with salt and lightly beat between the two film layers.

Шаг 4

Pepper, add spices that you like. Leave to soak.

Шаг 5

For garnish and for the filling, take the basmati rice quinoa mix, add water to boil since boiling on low heat for 12-15 minutes. Pohotovost lightly drizzle with oil and lemon juice.

Шаг 6

Spread the stuffing on top of the rice.

Шаг 7

Put pre-soaked and chopped dried apricots, tightly roll. Also to do with prunes (it is not necessary to soak)

Шаг 8

Food foil sprinkle with oil, wrap roll foil (two), tightening the edges of the foil.

Шаг 9

Bake the rolls until ready, it took me 1 hour.

Шаг 10

Rolls to cool, release from the foil, cut into slices.

Шаг 11

When serving, put the dish on the rice, placing his pyramid.

Шаг 12

Make greens and serve. Bon appetit!