So, in a bread bowl

83 - 100 минут 6 порции

Bograch is a Hungarian soup, very popular also in the Carpathian region. Other names of the cauldron bogoras, bogoroch, Magyar goulash-kettle goulash-kettle guias. Very thick, hearty and warming soup is easy to prepare. Serve in a loaf of bread very it decorates and gives its own flavor to taste. The soup is eaten together with a plate )))

Ingredients for So, in a bread bowl

Step by step instruction of cooking So, in a bread bowl

Шаг 1

Bacon cut into small cubes, thrown in the cauldron

Шаг 2

Sent to the fire to melt and ozolotilis

Шаг 3

Add chopped onion

Шаг 4

Fry until transparent-Golden Tosti

Шаг 5

Add paprika, stirring onion

Шаг 6

Add carrots. With carrots, you can add, if desired, bell pepper

Шаг 7

Then the meat

Шаг 8

Add favorite spices - I have roots, black pepper, Basil, rosemary and Adygei salt

Шаг 9

Add a little water

Шаг 10

Add the tomatoes or tomato paste, salt.
Cover with a lid and leave the meat to stew for about half an hour, until soft

Шаг 11

Add the sliced potatoes.

Шаг 12

Add the water, flatten the salt and spices and simmer further until the potatoes are done.

Шаг 13

Literally 3-4 minutes before turning off add the parsley, garlic and cumin seeds

Шаг 14

With bread cut off the top

Шаг 15

Carefully take out all the crumb, making a plate

Шаг 16

Pour the soup and enjoy!