Austrian cake "Linz cake"

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The cake, it would probably be more correct to call pie dough, a Very popular dish in Austria and also in Germany, Switzerland and Hungary. Often it is baked for Christmas. Linz cake - one very old dish, the recipe was in a cookbook of the 17th century. In the nineteenth century in Austria he began to produce for mass consumption and he became famous all over the world. Of test for Linz cake and make cookies.

Ingredients for Austrian cake "Linz cake"

Step by step instruction of cooking Austrian cake "Linz cake"