Cheese cake with cherries and cornflakes
0.5k 60 минут 6 порции
This cake is a miracle! Crispy base and tender cream! And most importantly, it does not need the oven!
Ingredients for Cheese cake with cherries and cornflakes
- Butter - 100 g
- Dark chocolate - 100 g
- Corn flakes - 150 g
- Cherry - 300 g
- Sugar - 150 g
- Gelatin - 15 g
- Yolk egg - 2 PCs
- Lemon - 1/2 PCs
- Curd - 250 g
- Cream - 300 g
- Butter
- Dark chocolate
- Corn flakes
- Cherry
- Sugar
- Gelatin
- Yolk egg
- Lemon
- Curd
- Cream
Step by step instruction of cooking Cheese cake with cherries and cornflakes
Шаг 1
A sheet of parchment paper greased with butter and put 8 teaspoons of the mass, spreading it in groups. This is for cake decorating. Put in the refrigerator.
Шаг 2
Meanwhile, prepare the filling: soak Gelatine in cold boiled water. Grind sugar with yolks, add lemon juice and cottage cheese, rubbed through a sieve, so there was no grains. Mix well.
Шаг 3
Gelatin melt, without boiling, and pour in the cheese mass, stirring intensively.
Шаг 4
Whip the chilled cream in a solid foam, add to the curd mass.
Шаг 5
Half of the cream cheese spread on frozen chocolate base.
Шаг 6
On it to evenly lay the cherries.
Шаг 7
Put the remaining cream and put the form in the refrigerator until fully cured ( Not less than one hour)
Шаг 8
Before serving, decorate the cake with chocolate pieces that were prepared in advance. You can sprinkle with grated chocolate.