Cheese cake with cherries and cornflakes

0.5k - 60 минут 6 порции

This cake is a miracle! Crispy base and tender cream! And most importantly, it does not need the oven!

Ingredients for Cheese cake with cherries and cornflakes

Step by step instruction of cooking Cheese cake with cherries and cornflakes

Шаг 1

A sheet of parchment paper greased with butter and put 8 teaspoons of the mass, spreading it in groups. This is for cake decorating. Put in the refrigerator.

Шаг 2

Meanwhile, prepare the filling: soak Gelatine in cold boiled water. Grind sugar with yolks, add lemon juice and cottage cheese, rubbed through a sieve, so there was no grains. Mix well.

Шаг 3

Gelatin melt, without boiling, and pour in the cheese mass, stirring intensively.

Шаг 4

Whip the chilled cream in a solid foam, add to the curd mass.

Шаг 5

Half of the cream cheese spread on frozen chocolate base.

Шаг 6

On it to evenly lay the cherries.

Шаг 7

Put the remaining cream and put the form in the refrigerator until fully cured ( Not less than one hour)

Шаг 8

Before serving, decorate the cake with chocolate pieces that were prepared in advance. You can sprinkle with grated chocolate.