Souffle " cherry cloud "

0.7k - 20 минут 5 порции

Gentle, airy soufflé with cherry flavor.

Ingredients for Souffle " cherry cloud "

Step by step instruction of cooking Souffle " cherry cloud "

Шаг 1

The preparation time excluding the time of solidification. This souffle can be used as a layer for a cake, and can be as a standalone dessert. In the latter case, the form of cover with cling film.

Шаг 2

Soak gelatine in cold water. If regular gelatin, it is necessary to take 15 grams, soak in 70 g of water.

Шаг 3

Cherry juice mixed with sugar and put on the stove. Cook until the trial "Soft ball". ( If a drop of syrup drop in cold water, then it can be molded into a soft ball). If you make juice yourself, you need to strain it through a sieve to not come across pieces of cherry souffle, as I have. (I forgot to do this). If the juice is ready from the package, drain is not necessary.

Шаг 4

To put vzbivayte proteins. How to get in a solid foam, add the lemon juice. By the time should boil the syrup. Pour it in a thin stream, continuing whisking. Then melt the gelatin (do not boil!) and pour it into the whites, stirring intensively. The result is a lush, strong, stable weight.

Шаг 5

Put the souffle in the form. Put it in the refrigerator to solidify.

Шаг 6

Remove the pan and flip the soufflé onto dish. To remove the tape.