Liver pate

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This pate is very fond of our family:) I Hope You really like it.

Ingredients for Liver pate

Step by step instruction of cooking Liver pate

Шаг 1

Liver soaked for 3-4 hours in ordinary water, but in milk it was not. Every hour change the water to new.

Шаг 2

Onions and carrots cleaned.

Шаг 3

All cut into small pieces.

Шаг 4

The liver is cut not very large, so it is well fried.

Шаг 5

On a warm pan, put the bacon and vagaria it (not much) I have reduced 3 times.

Шаг 6

On the other pan fry the liver (to avoid blood).

Шаг 7

Meanwhile, the fat is ready

Шаг 8

Add to bacon onion, and carrots. Simmer until the carrots are soft.

Шаг 9

Putting it all together, add salt, spices, Bay leaf, cover and carcass for about 15 minutes.