Rice soup with vegetables and mint

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This soup is spicy with a unique taste and incomparable flavor is absolutely will not harm your body. It does not contain excess fats, cholesterol, but keeps the nutrients and nutritional value. Cooked very quickly and simply. You should definitely try!

Ingredients for Rice soup with vegetables and mint

Step by step instruction of cooking Rice soup with vegetables and mint

Шаг 1

Rice is boiled, looking at the instructions on the package, until tender.

Шаг 2

Celery stalks wash, tough fibers removed, and cut into pieces.

Шаг 3

In a saucepan, pour the broth (who I am, I had chicken, but you can take just water), let it boil, put it in the celery and cook for 15 minutes.

Шаг 4

Shallots peel, cut into four pieces.

Шаг 5

And fry in vegetable oil until zolotisty.

Шаг 6

Zucchini cut into cubes. My zucchini was frozen so I just defrosted.

Шаг 7

Bell pepper cut into strips.

Шаг 8

Garlic and mint puree them.

Шаг 9

After 15 minutes, add to soup, fried onions, zucchini, bell pepper, sprinkle with salt and pepper to taste and cook for another 15 minutes. Who loves poetry, peppers not regret.

Шаг 10

5 minutes before end of cooking add chopped garlic. And 3 minutes chopped mint. Put the saucepan on the table, fish plates, slice bread and call the household to dinner.