Rice with liver and tangerines

456 - 40 минут -

I propose to diversify your menu with a hearty and delicious dish is easy and quick cooking.

Ingredients for Rice with liver and tangerines

Step by step instruction of cooking Rice with liver and tangerines

Шаг 1

Prepare our products. Of the spices I used Lemon pepper and sea salt, kindly provided to me by sponsor Mistral.

Шаг 2

The rice mixture "Aquatica Color Mix" wash and soak in cold water for 1 hour. Then drain the water, pour two cups of boiling water and put to boil until cooked, it took me 20 minutes.
You can skip the step of soaking, then water will need 2.5 cups and the time it will take 35-40 minutes.

Шаг 3

5 minutes before cooked add green peas. Mix well.

Шаг 4

At the end of cooking, add in rice, soy sauce, stir, remove from heat and let stand, covered for 10-15 minutes. Number of soy sauce adjust according to your taste, you may have to add more.

Шаг 5

While cooking the rice, rinse liver and cut into wedges. Tangerines disassembled into slices.

Шаг 6

In a pan heat the oil and fry the liver for 10-15 minutes, stirring. Add salt and pepper at the end readiness.
The liver is removed and in the remaining oil fry the slices of mandarins. Since I have a large pan I liver just pushed to the side, roasted tangerines in the center.

Шаг 7

On the dish lay a layer of rice. On top of him to lay a layer of the liver. On the liver beautifully put slices of mandarins.