A La "Gefilte helsel"

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Interested? :D it Turns out that this simple Jewish dish "stuffed chicken necks". You may ask why "a La", it's simple, because I have not chicken necks ;), and I minced a bit of a makeover. It turned out beautiful, very nourishing, tasty and budget!

Ingredients for A La "Gefilte helsel"

Step by step instruction of cooking A La "Gefilte helsel"

Шаг 1

Firstly, we will stuffing. Rice is boiled in salted water in a ratio of 1 to 2 until done.

Шаг 2

Finely chop the bacon.

Шаг 3

Onion cut into cubes, garlic melechim.

Шаг 4

Bacon fry on the pan until Golden, but soft quacks.

Шаг 5

Add the onions and fry on medium heat for 5-7 minutes.

Шаг 6

Then add the rice, stir, leave on for 3 minutes, removed and cooled.

Шаг 7

In the cooled mince, add salt, pepper (you can add some favorite spices), egg and mix well. Hee hee! My egg got dukielskie))

Шаг 8

Minced chicken spread on the skin, turn the rolls and put them on a baking sheet, cover with foil and put into the oven for 40-45 minutes. In the process of cooking will appear in chicken fat, they can be watered rolls, so they quickly browned.