A La "Gefilte helsel"
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Interested? :D it Turns out that this simple Jewish dish "stuffed chicken necks". You may ask why "a La", it's simple, because I have not chicken necks ;), and I minced a bit of a makeover. It turned out beautiful, very nourishing, tasty and budget!
Ingredients for A La "Gefilte helsel"
- Figure - 0,5 stack.
- Skin chicken - 300 g
- Bacon - 100 g
- Onion - 3 PCs
- Garlic - 2 the tooth.
- Chicken egg - 1 piece
- Salt
- The mixture of peppers
- Dill
- Arugula - 1 Gorst.
- Radishes - 4 PCs
- Cucumber - 1 piece
- Cherry tomatoes - 4 PCs
- Figure
- Skin chicken
- Bacon
- Onion
- Garlic
- Chicken egg
- Salt
- The mixture of peppers
- Dill
- Arugula
- Radishes
- Cucumber
- Cherry tomatoes
Step by step instruction of cooking A La "Gefilte helsel"
Шаг 1
Firstly, we will stuffing. Rice is boiled in salted water in a ratio of 1 to 2 until done.
Шаг 2
Finely chop the bacon.
Шаг 3
Onion cut into cubes, garlic melechim.
Шаг 4
Bacon fry on the pan until Golden, but soft quacks.
Шаг 5
Add the onions and fry on medium heat for 5-7 minutes.
Шаг 6
Then add the rice, stir, leave on for 3 minutes, removed and cooled.
Шаг 7
In the cooled mince, add salt, pepper (you can add some favorite spices), egg and mix well. Hee hee! My egg got dukielskie))
Шаг 8
Minced chicken spread on the skin, turn the rolls and put them on a baking sheet, cover with foil and put into the oven for 40-45 minutes. In the process of cooking will appear in chicken fat, they can be watered rolls, so they quickly browned.