Rice-milk Granita with chocolate truffle

0.7k - 35 минут 4 порции

Very unusual and interesting dessert. Truffle cream of chocolate and tender, melting in your mouth granite with extraordinary taste.

Ingredients for Rice-milk Granita with chocolate truffle

Step by step instruction of cooking Rice-milk Granita with chocolate truffle

Шаг 1

For the preparation of granite, we will use a mix of wild, brown and red rice from the Mistral. So rich in color and taste mixture that is very important for me not to overload the dishes with her. On the contrary, you need to use the advantages of the mix to the max.

Шаг 2

Rice and sesame seeds pour into a saucepan with a thick bottom. Dried on low heat for five minutes.

Шаг 3

On this photo you can see that some of the seeds opened up, like popcorn.

Шаг 4

Let it cool down completely at room temperature.
Milk mixture has absorbed the flavors of the three varieties of rice and sesame seeds. So with a clear conscience, Express the liquid into a flat container. Add the zest. Put them in the freezer.

Шаг 5

When on the surface formed a thin ice crust, split it with a fork into crumbs. Again put them in the freezer.
Repeat several times until the entire mixture will turn into ice chips. Cooking time I pointed out without this process. Depending on the capacity and the freezer, the time can significantly decrease or increase.

Шаг 6

While the ice freezes, prepare the truffle. Bring the cream to a boil and pour their chocolate. Mix until a homogeneous mass. Arrange in cups and refrigerate.

Шаг 7

When the ice is ready, spread it over the truffles and serve.