Rice pilau
1.1k 40 минут 4 порции
Delicious, simple, almost dieting. Spice to the rice in this dish adds a mixture of spices (cardamom, cinnamon, Bay leaf, star anise), as well as raisins and nuts.
Ingredients for Rice pilau
- Figure - 200 g
- Broth - 300 ml
- Raisins - 70 g
- Almonds - 70 g
- Cardamom - 4 PCs
- Star anise - 1 piece
- Cinnamon - 1 piece
- Bay leaf - 2 PCs
- Chili - 1 piece
- Olive oil - 3 tbsp.
- Salt
- Figure
- Broth
- Raisins
- Almonds
- Cardamom
- Star anise
- Cinnamon
- Bay leaf
- Chili
- Olive oil
- Salt
Step by step instruction of cooking Rice pilau
Шаг 1
In a pan heat oil, throw spices.
Шаг 2
After a few minutes add the rice, stir, fry.
Шаг 3
I took a mixture of rice bubble Mix from the Mistral.
Шаг 4
Pour the broth, add chili, sprinkle with salt, cover and cook on medium heat until tender.
Шаг 5
Almonds coarsely chop.
Шаг 6
Raisins if necessary, fill with boiling water and drained it. Add to prepared rice.
Шаг 7
Add the nuts, stir.
Шаг 8
When serving, decorate with spices. Bon appetit!