Ear with Apple

64 - 180 минут -

Very tasty and rich the ear, which is like the first dish, and an appetizer, maybe after cooling and a couple of hours the fridge, it turns into jelly.

Ingredients for Ear with Apple

Step by step instruction of cooking Ear with Apple

Шаг 1

Put in a pan of small fish (or head), carrot, onion, Bay leaf, salt and put on fire. After boiling, cook on low heat for 2 hours.
I was cooking broth in a slow cooker.

Шаг 2

While cooking potatoes, cut perch ( try to remove all bones)

Шаг 3

Take out the parsley, in a pan put the fish and apples (I had one and frozen). Cook for 7-10 minutes and switch off the stove. Remove the Apple. Cover with a lid and allow to stand for 30 minutes.