Buns "Lace"

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That is such forming rolls have met me recently and of course I could not pass up. I don't regret, the buns turned out great!

Ingredients for Buns "Lace"

Step by step instruction of cooking Buns "Lace"

Шаг 1

First make the dough. In a bowl, pour warm milk, sugar (1tbsp. teaspoon), yeast, leave for 5-10 minutes. In a separate bowl mix the flour, salt, remaining sugar. Add the yeast mixture and eggs, stir with a spoon. When the dough is still not fully mixed in, add the butter.

Шаг 2

Dough knead well, cover and put in a warm place. It has doubled in size.

Шаг 3

Roll out the dough, cut out circles with a diameter of about 5cm

Шаг 4

Fold three circles of dough.

Шаг 5

Roll them together.

Шаг 6

Cut in half.

Шаг 7

Lay out the pieces of dough into the muffin tin, as pictured. Coat with the egg slightly diluted with milk. (I added a little blueberry juice)Bake for 20-25 minutes at 180-200градусов. Focus on your oven.