Mushroom sauce with cheese
0.9k 15 минут 3 порции
Simple to prepare. Ideal for pasta dishes and dumplings.
Ingredients for Mushroom sauce with cheese
- Mushrooms - 250 g
- Dutch cheese - 150 g
- Sour cream - 200 ml
- Broth - 250 ml
- Onion - 1 piece
- Seasoning - 1/4 tsp
- Potato starch - 2 tsp.
- Parsley - 1 Puig.
- Salt - 1/2 tsp.
- Vegetable oil - 3 tbsp.
- Mushrooms
- Dutch cheese
- Sour cream
- Broth
- Onion
- Seasoning
- Potato starch
- Parsley
- Salt
- Vegetable oil
Step by step instruction of cooking Mushroom sauce with cheese
Шаг 1
The required ingredients.
Шаг 2
Cut onion into half rings. In a saucepan pour oil and fry the onions until slightly Golden.
Шаг 3
Add the mushrooms and fry them.
Шаг 4
Pour in broth and add spices. Bring to a boil. While not salt.
Шаг 5
Dilute the starch in one Cup of cold water and pour it into the saucepan, stirring constantly, bring to a boil, but not boil.
Шаг 6
Add the grated cheese. Stirring constantly, wait until the cheese will not disperse. Add salt to taste.
Шаг 7
At the end add sour cream and greens. Put on a quiet fire for 2 minutes. Do not allow to boil! All the sauce is ready. Served hot. Bon appetit!