Jelly cupcake "Topline coffee"
0.7k 60 минут 4 порции
If you don't want to drink milk, then eat it in the form of jelly, I decided angry... and the body needs gelatin and milk you need to drink... And she was right.. while left on Affairs, "cupcake" gobbled up. And milk is delicious...
Ingredients for Jelly cupcake "Topline coffee"
- Milk ghee - 1 l
- Sour cream - 100 g
- Gelatin - 25 g
- Cocoa powder - 3 tbsp.
- Instant coffee - 2 PCs.
- Sugar - 3 tbsp.
- Milk ghee
- Sour cream
- Gelatin
- Cocoa powder
- Instant coffee
- Sugar
Step by step instruction of cooking Jelly cupcake "Topline coffee"
Шаг 1
Sour cream is optional... in milk
gelatin dissolved in a small amount of water, it was heated, wait when to dissolve the gelatin and then poured in milk, stirred
Шаг 2
In milk dissolve cocoa powder and sugar (shsam)
Шаг 3
Separately made with coffee (love coffee) and set aside
Шаг 4
Do on the bottom (the original top)-a star-that one floor
Шаг 5
Pour in a small mould alternating as hardening the layers alternating in color
Шаг 6
The last layer coffee
Шаг 7
When frozen-dropped the form in hot water and spread on a dish
Шаг 8
Decorated with Apple slices
Шаг 9
Top protrusile a little coconut.. but this is optional and the Amateur
Шаг 10
My fans gobbled up with pleasure and even filmed well.
flavour came out sweet and pleasant.
I wish You pleasant moments