Pea porridge in a pot
130 90 минут 4 порции
I know many don't like pea porridge and don't cook it, though in vain, because it is very tasty, rich and, importantly in the current situation, and budget. I suggest to try mine, not quite the usual version.
Ingredients for Pea porridge in a pot
Step by step instruction of cooking Pea porridge in a pot
When the chicken is cooked, remove it from the broth and cool. At this time, finely chop the onion and fry it in olive or vegetable oil until Golden brown.
Stir and turn down the fire, let it extinguish a little. Take the cooled chicken and dismantle it into small pieces. If you are using a fillet, cut it finely and send raw to the onions with the lemon. Fry until cooked, a lot of the time it will take.
The chicken pieces add to onion with lemon. Quickly fry, add curry, cream and a little broth from the chicken (or water). Simmer until evaporation is not all of the liquid.
Carefully take the pot out of the oven. Stir the contents and serve. Tasty porridge is ready.