Pork dining with adjika
0.6k 30 минут 5 порции
Prepared from the pork shoulder, very tender, just melts in your mouth and the pepper and hot sauce give this dish a spicy and aromatic. Good pork that is prepared quickly and the products are used the most simple and accessible to all. The dish is perfect for a home family dinner, and for the reception.
Ingredients for Pork dining with adjika
- Pork - 500 g
- Onion - 100 g
- Tomato - 100 g
- Adjika - 1 tsp.
- Broth - 1 Cup.
- Salt - to taste
- Black pepper - to taste
- Greens - 1 Puig.
- Pork
- Onion
- Tomato
- Adjika
- Broth
- Salt
- Black pepper
- Greens
Step by step instruction of cooking Pork dining with adjika
Шаг 1
Pork, in this case the shoulder blade, cut into wedges 4-5 cm
Шаг 2
In a deep pan, greased with vegetable oil heated and fry the pork until browned.
Шаг 3
Onion peel and cut into half rings.
Шаг 4
Put pork in fried onions and fry together until cooked onions.
Шаг 5
Then put a spoonful of adjika and stir.
Шаг 6
Tomato cut into cube, spread to meat, stir.
Шаг 7
Fry under the lid for another 7-10 minutes, pour the broth or water, salt and pepper to taste and simmer under a lid for about 20-25 minutes.