Pork dining with adjika

0.6k - 30 минут 5 порции

Prepared from the pork shoulder, very tender, just melts in your mouth and the pepper and hot sauce give this dish a spicy and aromatic. Good pork that is prepared quickly and the products are used the most simple and accessible to all. The dish is perfect for a home family dinner, and for the reception.

Ingredients for Pork dining with adjika

Step by step instruction of cooking Pork dining with adjika

Шаг 1

Pork, in this case the shoulder blade, cut into wedges 4-5 cm

Шаг 2

In a deep pan, greased with vegetable oil heated and fry the pork until browned.

Шаг 3

Onion peel and cut into half rings.

Шаг 4

Put pork in fried onions and fry together until cooked onions.

Шаг 5

Then put a spoonful of adjika and stir.

Шаг 6

Tomato cut into cube, spread to meat, stir.

Шаг 7

Fry under the lid for another 7-10 minutes, pour the broth or water, salt and pepper to taste and simmer under a lid for about 20-25 minutes.