Salad "Black sea"

67 - 60 минут 2 порции

The idea of the recipe is taken from Julia Vysotskaya, she's got this salad called "Rice salad with seaweed and eggs". But as soon as I made it, the name came by itself. The salad is quite spicy and original, very useful and hopefully useful to those who are watching weight and lead a healthy lifestyle, because it is low in calories, balanced nutrients, vitamins, macro-and microelements. If you remove the eggs as decoration, it will be useful to Post it as a separate dish.

Ingredients for Salad "Black sea"

Step by step instruction of cooking Salad "Black sea"

Шаг 1

Take wild rice from "Mistral". Fill with water in the ratio of 1 to 3, bring to a boil, diminish the fire, cover and cook until tender about 50 minutes, until the grains will not be disclosed.

Шаг 2

The original recipe used dried seaweed. I had frozen sea Kale and cooked.
If you want a salad, as in the original, then take the dry seaweed (20 g), pour boiling water, let them stand for about 30 minutes, the water is drained and leave.

Шаг 3

Garlic clove razdelyaet handle of a knife and finely chop.
On a heated pan pour oil and half the sesame oil, fry garlic until the aroma of one minute.

Шаг 4

Put the garlic seaweed (or algae), fry for 1 minute. Add the drained water (enough a quarter of a Cup), I have water after cooking. And simmer for 2 minutes.

Шаг 5

Add white sesame seeds and brown sugar, stir.

Шаг 6

Take the cooked wild rice.

Шаг 7

To finished rice, add the remaining sesame oil, rice vinegar, soy sauce.
Put green onions (white and green part), sliced on the diagonal.

Шаг 8

Add to wild rice braised seaweed, chili pepper (original and smoked).

Шаг 9

Salad mix, put on a serving dish.

Шаг 10

On top decorate with slices of boiled eggs. I for greater effect, sprinkle more black sesame seeds and eggs.
Allow finally to cool and infuse.
Bon appetit!