Saiki
0.7k 2 минут -
I remember from childhood we have in store sold long rolls - they were called "Buns", tastier them, I thought baking no, many years later, I found a recipe very similar rolls. I'm sorry, but I have a pack there are no step-by-step photos and the recipe is very very tempting to add!
Ingredients for Saiki
- Flour - 1 kg
- Yeast - 10 g
- Salt - 10 g
- Sugar - 200 g
- Lemon peel
- Sunflower oil - 100 g
- Water - 500 g
- Flour
- Yeast
- Salt
- Sugar
- Lemon peel
- Sunflower oil
- Water