Teriyaki Sauce
1.6k 15 минут 10 порции
The sauce, which is lovely as a sauce by itself or as a marinade for fish, chicken, pork.
Ingredients for Teriyaki Sauce
- Soy sauce - 1 Cup.
- Sugar - 1/2 stack.
- Garlic - 6 tooth.
- Ginger - 2 tsp.
- Honey - 2 tbsp
- Olive oil - 2 tsp.
- Vinegar - 2 tbsp
- Water - 1/2 stack.
- Starch - 5 tsp.
- Soy sauce
- Sugar
- Garlic
- Ginger
- Honey
- Olive oil
- Vinegar
- Water
- Starch
Step by step instruction of cooking Teriyaki Sauce
Шаг 1
Prepare all the ingredients.
Шаг 2
Garlic press a garlic press, grate the ginger, and everything except water and starch throws in a saucepan. Put on fire and stir, so that nothing is burnt.
Шаг 3
When everything is hot, mix the starch with water and pour into saucepan. Continue to stir, bring to a boil. Cook for 3 minutes. Prepare the filter. Mine is just the strainer. The finished product is filtered..
Шаг 4
Ready!
Шаг 5
On one part botilinum...
Шаг 6
Another from there...
Yes, the sauce is quite concentrated and spoons his thresh is not worth it. Well, or dilute with water... But if I need to.