Tortillas with rice, onion and egg

0.6k - 90 минут -

I want to share a recipe for scones. They are lush, soft and tasty. Help yourself!

Ingredients for Tortillas with rice, onion and egg

Step by step instruction of cooking Tortillas with rice, onion and egg

Шаг 1

In warm water (with sugar) dissolve the yeast in a warm place. Only on the surface bubbles, add remaining ingredients.

Шаг 2

Add vegetable oil, salt, flour.

Шаг 3

Knead the dough (flour may need more), put in a warm place to rise.

Шаг 4

When the dough is doubled, obtinem it on the table, cover with a cloth and allow to rise again.

Шаг 5

For the filling, take the basmati rice mix, cook it dogtones.

Шаг 6

The products that we need to prepare the filling.

Шаг 7

Onions, eggs finely chop.

Шаг 8

Approaching divide the dough into small pieces.

Шаг 9

Roll out thin round cake, 15 cm in diameter.

Шаг 10

Mid put the filling.

Шаг 11

Cover with another tortilla, on the edge of semipaved and presses to have it as thin as possible.

Шаг 12

The edge can be stung in the form of a rope.

Шаг 13

Spread on a sheet, do in the middle of each pellet hole, put the plug of the figure, and give rise even higher, covering them with a towel.

Шаг 14

Pellet 10-15 minutes will rise further.

Шаг 15

Coat the surface with egg and bake in the oven at a temperature of 165 degrees.

Шаг 16

After 20 minutes the scones are ready. Bon appetit!