Jordanian pancakes

97 - 45 минут 4 порции

My debut on this wonderful website!!! Decided to start with something simpler - with pancakes. No idea why they are called Jordanian, not sure what's cooking in Jordan, pancakes (in our sense) at all, but it does not change the fact - they are sooo delicious. They look tasty in the context of low-calorie, wholesome, and eaten with great gusto even my eight-year-old daughter. The secret is in the stuffing! if anyone has similar - I haven't reviewed, please do not take offense ))) Share

for 23rd of February

Ingredients for Jordanian pancakes

Step by step instruction of cooking Jordanian pancakes

Шаг 1

3. In a pan heat little oil, put the carrots, immediately season with salt to taste and sprinkle the black pepper - it is a prerequisite for best results, mix and cover. Carrots give a little juice, but this is enough to not roasted, and extinguished it under a lid until tender, which will take about 20 minutes on low heat, just remember to stir several times for even cooking. During this time you should cook hard-boiled eggs, peel and chop into small cubes.

Шаг 2

4. Mix the prepared carrots with the eggs and stuff the pancakes.

Шаг 3

5. If the pancakes are baked on only one side - can, wrapped stuffing, and fry them in the pan. Tasty and warm and cold, especially with sour cream mixed with chopped herbs.

Шаг 4

You can eat immediately, and can be stored in the refrigerator for a couple of days - cold is also very tasty. Thank you for your attention.