Lavash rolls
0.7k 120 минут 5 порции
Another recipe for rolls from lavash. Simple and delicious!
Ingredients for Lavash rolls
- Chicken breast - 2 PCs
- Onion - 4 PCs
- Pita - 1 piece
- Mushrooms - 1/2 Pacha.
- Seasoning
- Salt
- Citric acid - 1 tsp.
- Chicken breast
- Onion
- Pita
- Mushrooms
- Seasoning
- Salt
- Citric acid
Step by step instruction of cooking Lavash rolls
Шаг 1
Ingredients
Шаг 2
Chicken cut into pieces and fry in oil, add seasoning, fry for 15-20 minutes, place on a plate.
Шаг 3
Chop onions and also fry in oil about 15-20 minutes (it should be soft), at the end of cooking add lemon juice. (My lemon was not, I added store-bought lemon juice. But you can not add. Or add some other ingredient). Bow to lay out on a plate to cool.
Шаг 4
Mushrooms, I also roasted and cooled. But then it turned out that the pack is not enough, and the whole pack put.
Шаг 5
All the fried ingredients to mix together
Шаг 6
The leaves of the pita I had high. I have them cut into 3 pieces each sheet. 2 breast it took me 3 sheets of lavash + more
1/3 of the sheet. Put the filling on a piece of lavash and wrap like stuffed cabbage
Шаг 7
To put the resulting rolls in the form or on a baking sheet, brush them with oil and bake in the oven.
Шаг 8
Serve with a salad of fresh vegetables. Bon appetit!