Lavash rolls

110 4 / 5 120 минут 5 порции

Another recipe for rolls from lavash. Simple and delicious!

Ingredients for Lavash rolls

Step by step instruction of cooking Lavash rolls

Шаг 1


Шаг 2

Chicken cut into pieces and fry in oil, add seasoning, fry for 15-20 minutes, place on a plate.

Шаг 3

Chop onions and also fry in oil about 15-20 minutes (it should be soft), at the end of cooking add lemon juice. (My lemon was not, I added store-bought lemon juice. But you can not add. Or add some other ingredient). Bow to lay out on a plate to cool.

Шаг 4

Mushrooms, I also roasted and cooled. But then it turned out that the pack is not enough, and the whole pack put.

Шаг 5

All the fried ingredients to mix together

Шаг 6

The leaves of the pita I had high. I have them cut into 3 pieces each sheet. 2 breast it took me 3 sheets of lavash + more
1/3 of the sheet. Put the filling on a piece of lavash and wrap like stuffed cabbage

Шаг 7

To put the resulting rolls in the form or on a baking sheet, brush them with oil and bake in the oven.

Шаг 8

Serve with a salad of fresh vegetables. Bon appetit!