110 120 минут 5 порции
Another recipe for rolls from lavash. Simple and delicious!
Ingredients for Lavash rolls
- Chicken breast - 2 PCs
- Onion - 4 PCs
- Pita - 1 piece
- Mushrooms - 1/2 Pacha.
- Citric acid - 1 tsp.
Step by step instruction of cooking Lavash rolls
Chicken cut into pieces and fry in oil, add seasoning, fry for 15-20 minutes, place on a plate.
Chop onions and also fry in oil about 15-20 minutes (it should be soft), at the end of cooking add lemon juice. (My lemon was not, I added store-bought lemon juice. But you can not add. Or add some other ingredient). Bow to lay out on a plate to cool.
Mushrooms, I also roasted and cooled. But then it turned out that the pack is not enough, and the whole pack put.
All the fried ingredients to mix together
The leaves of the pita I had high. I have them cut into 3 pieces each sheet. 2 breast it took me 3 sheets of lavash + more
1/3 of the sheet. Put the filling on a piece of lavash and wrap like stuffed cabbage
To put the resulting rolls in the form or on a baking sheet, brush them with oil and bake in the oven.
Serve with a salad of fresh vegetables. Bon appetit!