Wheat-tomato bread "Curls"
82 90 минут 5 порции
Hello. I apologize in advance for the photo quality as the camera in a bad state, but I really wanted to share with You this wonderful recipe. I hope that You will try to prepare it and the bread will love it.
Ingredients for Wheat-tomato bread "Curls"
- Yeast - 2 tsp.
- Flour - 3 stack.
- Sunflower oil - 50 ml
- Milk - 1 Cup.
- Tomato paste - 1 tbsp
- Sugar - 1 tbsp
- Salt - 1 tbsp
- Sesame - 1 tsp.
Step by step instruction of cooking Wheat-tomato bread "Curls"
We will need: flour, milk, dry yeast, sunflower oil, tomato paste, sugar, salt, sunflower oil, dry yeast, sesame.
In a Cup of warm milk, add sugar and yeast, a little stop and leave in the warmth for 20 minutes.
When the cap has risen, add the sifted flour and salt.
Add sunflower oil.
Knead elastic dough.
Divide the dough into two parts.
One part we still have white, and secondly, add the tomato paste and beat in it. If the dough starts to stick to hands, add 1 tablespoon of flour.
Knead the dough for 5-10 minutes until a homogeneous color and condition. After kneading the dough, two pieces cover with a towel and leave for 40 minutes to rise.
Sprinkle the table with flour that would keep it from sticking. Now roll the dough in a rectangular layer thickness of about a centimeter. On the white layer, put the red along the length and width of the red with white should be about the same.
Gently roll in roll.
Then you can put in the form or to the pan, give the bread to come about an hour. An hour later add a little milk and sprinkle with sesame seeds. Put the bread in a pre-heated oven to 180° C and bake for 30-40 minutes depending on the oven.
Well, bread with curls ready!
In the cold and grey winter you want warmth and bright colors, I really hope that a slice of this bread will dilute the winter colors and decorate Your table))) Bon appetit!