Pilaf with turmeric

0.6k - 70 минут 4 порции

To prepare this risotto I used rice aquatics Wild Rice from "Mistral".

Ingredients for Pilaf with turmeric

Step by step instruction of cooking Pilaf with turmeric

Шаг 1

Main ingredients.

Шаг 2

Turkey fillet wash, dry, cut into pieces.
Season with salt and pepper.

Шаг 3

Onion peel and chop. In a saucepan with a thick bottom to heat the oil and fry the fillets. Add chopped onions and turmeric and fry all together for 3 minutes.

Шаг 4

Pour the rice, put the Bay leaf and poured with broth. Bring the broth to a boil, reduce the heat and cook under cover for about 35 minutes. Add the wine and cook for another 10 minutes.

Шаг 5

Carrots wash, peel and cut into thin slices. Zucchini cut into slices. (I took frozen mixture). Sauté the vegetables in butter. Add the beans, add the coconut milk, salt. Boil for 5-7 minutes.

Шаг 6

Serve the vegetables with the pilaf.