Cake "Monastyrskaya izba"

0.7k - 180 минут 5 порции

Cake transfer "All Bodo relish!" Hello, dear Cooks! Of course, the site already has recipes of this well-known and many favorite cake, and, before I post, I certainly viewed them. But, since the same recipes were only two pages, I decided to post another :) the cake Recipe was inspired by me yesterday in the transfer "everything will be All right," today and decided, so to speak, to embody the idea into life :) All the steps are completely recorded from transmission :) This is my first recipe on your favorite website ("graze" on "the Cook" in the summer, brazenly stealing Your recipes, but registered only yesterday))) )

Ingredients for Cake "Monastyrskaya izba"

Step by step instruction of cooking Cake "Monastyrskaya izba"

Шаг 1

Here are all our ingredients

Шаг 2

Make the dough: butter (200 g, a), throw in the flour, and cut with a knife. Then use your hands to RUB in the buttery crumbs. And only then introduce the cream (not all at once, and parts!). And along with the sour cream added vanilla sugar.

Шаг 3

Kneaded kolobochek :)

Шаг 4

We spread our kolobochek on film, and turning it into a pancake (it is necessary to refrigerate the dough has cooled down evenly). Wrap and put into the fridge. Let rest until we do some other ingredients.

Шаг 5

Take 1 kg of cherries, fall asleep there 300 g of sugar, put on medium heat. As soon as the cherries boil, proverjaem 5-7 minutes and remove from heat.

Шаг 6

Meanwhile, dilute 2 tablespoons of starch in 50 ml water

Шаг 7

Add starch in cherries (it is important that it was hot at this point, but not boiling (otherwise the starch will go lumpy)

Шаг 8

Again boil the cherries with cornstarch and remove from heat.

Шаг 9

Recline on drushlag

Шаг 10

Let the icing cools (it is important to allow them to cool completely, otherwise they will drip the dough and all the filling will leak)

Шаг 11

The juice, which flows down from the cherry saved

Шаг 12

Take out the dough from the refrigerator, divide it into 3 parts (for convenience). Roll out to a thickness of approximately 5 mm, then take the pre-cut paper template length of 20 cm and a width of 5.5 cm. Applied to the rolled out dough

Шаг 13

Cut strips:

Шаг 14

These should have 10 pieces

Шаг 15

Take the cooled icing and spread in ryadochek.

Шаг 16

Fasten the edges so that the seam was on top (optional). And again, inside the tube should be free, because when baking cherry swells a little, and it is necessary to leave a place that does not break the dough.

Шаг 17

Prepare the cream. Take out of the fridge cheesecloth with sour cream, sour cream put in a bowl. A little beat (by a small turnover, only without fanaticism ))), then, in 2-3 doses, injected powdered sugar (not all at once to the whipped cream evenly). Added all the powder is increased the speed of the mixer.

Шаг 18

Add the butter (very important (very!), so it was room temperature, even warm, soft).

Шаг 19

Together with the last portion of the oil pour 2 tbsp. lemon juice

Шаг 20

Whisk on high speed cream. Should be thick. Cover with film and 20 to 30 minutes, put into the fridge.

Шаг 21

Remove the finished rolls from the oven. Let cool completely! This is very important as if you put cream on a hot tube, it will flow, and the cake will not be collected.

Шаг 22

And so on :) When the cake is assembled, with the side and end sides need to coat it with cream, and sprinkle with coconut flakes (original recipe - almond petals, but I decided to make the project cheaper :) )

Шаг 23

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