Mousse "Manne sand"
0.8k 40 минут 5 порции
I want to offer You an interesting option of dessert that can also be a great Breakfast! Products-the maximum available! And how it will taste-You decide... :-)
Ingredients for Mousse "Manne sand"
- Butter - 110 g
- Semolina - 250 g
- Milk - 400 ml
- Sugar - 100 g
- Vanilla sugar - 1 package.
- Pine nuts - 1 Gorst.
- Butter
- Semolina
- Milk
- Sugar
- Vanilla sugar
- Pine nuts
Step by step instruction of cooking Mousse "Manne sand"
Шаг 1
In milk to melt the sugar, vanilla sugar and butter, bring to a boil.
Шаг 2
Nuts fry in a pan
Шаг 3
While boiling milk, fry in a DRY pan semolina for 3-4 minutes. CONSTANTLY interfere.
Шаг 4
When the porridge becomes about this color-set the fire to the minimum.
Шаг 5
Now gently pour over the entire surface of our milk! NEAT! It will bubble and splash a bit) cover with a lid and leave for 2 minutes. The cover is not open!
Шаг 6
Now turn off the heat, cover with a towel and leave for 20-25 minutes. The cover is still not opened!
Шаг 7
Open and split shovel in the "sand".
Шаг 8
Take the dry mold, pouring a little nuts, a little more "sand", and so 3-4 layers. Overturn on a plate and enjoy: ice cream or just like that!)