Mousse "Manne sand"

0.8k - 40 минут 5 порции

I want to offer You an interesting option of dessert that can also be a great Breakfast! Products-the maximum available! And how it will taste-You decide... :-)

Ingredients for Mousse "Manne sand"

Step by step instruction of cooking Mousse "Manne sand"

Шаг 1

In milk to melt the sugar, vanilla sugar and butter, bring to a boil.

Шаг 2

Nuts fry in a pan

Шаг 3

While boiling milk, fry in a DRY pan semolina for 3-4 minutes. CONSTANTLY interfere.

Шаг 4

When the porridge becomes about this color-set the fire to the minimum.

Шаг 5

Now gently pour over the entire surface of our milk! NEAT! It will bubble and splash a bit) cover with a lid and leave for 2 minutes. The cover is not open!

Шаг 6

Now turn off the heat, cover with a towel and leave for 20-25 minutes. The cover is still not opened!

Шаг 7

Open and split shovel in the "sand".

Шаг 8

Take the dry mold, pouring a little nuts, a little more "sand", and so 3-4 layers. Overturn on a plate and enjoy: ice cream or just like that!)