Rye bread in Norwegian

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Girls and boys, all a good time of day. Today I want to share with you a delicious, aromatic bread. The recipe is excerpted from my recently acquired book "Bread 350 new recipes". The bread I bake for the third day in a row. Well, very tasty and always good. All lovers of homemade bread waiting for me to visit.

Ingredients for Rye bread in Norwegian

Step by step instruction of cooking Rye bread in Norwegian

Шаг 1

Our products (forgot to add the cumin and dried milk, sorry)

Шаг 2

Lay all ingredients in a bucket according to HP instructions.

Шаг 3

If You have mode "Rye", then select it. If not - then "Basic" size - M (my HP is at 400-450 g flour), the crust color - the "Average".

Шаг 4

Upon completion of the program you get this bread.

Шаг 5

Wrap bread in a towel and allow it to cool completely (if possible).