Baked zucchini with quinoa and vegetables
58 45 минут 4 порции
Quinoa is a unique product, rich in protein, vitamins and fiber. Cooking quinoa is not difficult to experiment with this grain can be infinite. I suggest to try this dish with zucchini - tasty, satisfying and elegant.
Ingredients for Baked zucchini with quinoa and vegetables
- Zucchini - 2 PCs
- Quinoa - 150 g
- Pepper - 0,5 PCs
- Tomato - 1 piece
- Lime - 0,5 PCs
- Bread crumbs - 3 tbsp.
- Olive oil
- Black pepper
Step by step instruction of cooking Baked zucchini with quinoa and vegetables
Recipe taken from the magazine "Bread. Salt."
For this dish perfect quinoa from the Mistral.
Quinoa to boil in boiling salted water 15 minutes and drain in a colander.
To cut along.
To extract the core with a spoon.
Mix quinoa, 1 tbsp breadcrumbs, diced bell pepper, tomato, cored zucchini. Season with salt and pepper, add the juice of half a lime.
Stuff the zucchini boats with the mixture of quinoa and vegetables.
Drizzle with olive oil, sprinkle with breadcrumbs.
Bake in preheated oven at 180 gr. 25 minutes.